Dahi vada of Pahuva

Ingredients:-

• 500 gm Pahuva (Beaten Rice Grain)
• 100 gm Besan (Bengal Gram Dalflour)
• 500 gm curd

 Oil, Coriander, Chilli, Ginger, Salt to taste, Asafoetida, Mustard Seeds for Seasoning, Red chilli powder 

Method:-

• Wash pahuva with water and immediately spread it in a plate. After it has absorbed the water add Besan, Salt, Coriander leaves, chilli and ginger paste and mix well.
• Roll them into small round shape vadas and keep it aside.
• Heat some oil in a pan and add these vadas 4 at a time and deep fry them till golden brown.
• In a vessel beat curd and add salt to taste and keep aside [can add a little sugar also if desired]. Prepare some seasoning with oil, mustard seeds and asofetide and keep aside.

Servingsuggestion:-

Keep 3-4 pieces of fried vada in a plate to it add the beaten curd and decorate it with seasoning, coriander leaves, red chilli powder, cumin seed powder (if desired).

Potato Tava Puri

 Ingredients :-

• 500 gm Bengal gram flour
• 500 gm Potatoes
• 1 kg Sugar
• 750 gm Ghee
• 250 gm Maida
• Saffron and cardamom to taste
• 750 ml Milk

 Method:-

• Take Bengal gramdal and add milk and 85 gm of ghee to it. Mix it and keep aside for sometime then fry till brown.
• Boil the potatoes and peel its skin and smash it. Heat 60 gm ghee in pan and to it add the smashed potatoes and fry them to make it into a dough.
• Add both the dough of Bengal gramdal flour and potatoes and mix well.
• Prepare a sugar syrup by adding water to 1 to 1.5 string  now slowing add the sugar syrup to the previously prepared dough of potatoes and besna and boil it and make it in a dough by continuously rotating it.
• Add saffron and cardamom to taste.
• In a vessel knead Maida by adding ghee and water into a dough like the one for puri. Roll them into small puri and now fill it with one spoon of the above puran(Mixture of potato  and besan)  and close it.
• Now slowly make puris of it. In a tava add some ghee and keep one puri at a time and roast it like paratha on both sides well your tava puri is ready to be served to Shri Thakorji.